PANCAKE SAUSAGE vs. PANCAKES, BUTTERMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PANCAKE SAUSAGE has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | PANCAKE SAUSAGE | PANCAKES, BUTTERMILK |
|---|---|---|
| Protein | 8.4 G | 4.1 G |
| Total lipid (fat) | 12.7 G | 5.2 G |
| Carbohydrate, by difference | 29.6 G | 39.2 G |
| Energy | 254 KCAL | 227 KCAL |
| Total Sugars | 9.9 G | 11.3 G |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 0 MG | 258 MG |
| Iron, Fe | 0 MG | 4.6 MG |
| Sodium, Na | 479 MG | 340 MG |
| Cholesterol | 35 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 1 G |
| Potassium, K | - | 52 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.