Pancakes, Whole Grain, Wholesome Choice,… vs. Pizza, Cheese, Round, 17", 10 cut
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, Cheese, Round, 17", 10 cut has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | Pancakes, Whole Grain, Wholesome… | Pizza, Cheese, Round, 17", 10 cut |
|---|---|---|
| Protein | 5.4 G | 13.3 G |
| Total lipid (fat) | 5.4 G | 8.7 G |
| Carbohydrate, by difference | 40.5 G | 24 G |
| Energy | 243 KCAL | 227 KCAL |
| Total Sugars | 13.5 G | 1.3 G |
| Fiber, total dietary | 2.7 G | 2 G |
| Calcium, Ca | 81 MG | 273 MG |
| Iron, Fe | 1.9 MG | 1.3 MG |
| Potassium, K | 108 MG | 167 MG |
| Sodium, Na | 297 MG | 380 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.4 G | 0.7 G |
| Cholesterol | 14 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.