PANINI PEPPEROLI vs. PEELED HARD COOKED EGG FLAX SEED CORN CHIPS GENOA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PANINI PEPPEROLI has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | PANINI PEPPEROLI | PEELED HARD COOKED EGG FLAX SEED CORN… |
|---|---|---|
| Protein | 17.1 G | 16.7 G |
| Total lipid (fat) | 16.2 G | 20.6 G |
| Carbohydrate, by difference | 22.2 G | 13.5 G |
| Energy | 299 KCAL | 302 KCAL |
| Total Sugars | 1.7 G | 0.79 G |
| Fiber, total dietary | 0.9 G | 2.4 G |
| Calcium, Ca | 214 MG | 159 MG |
| Iron, Fe | 1.5 MG | 0.86 MG |
| Sodium, Na | 838 MG | 635 MG |
| Cholesterol | 26 MG | 159 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.