PANKO-BREADED TENDERS-SHAPED CHICKEN BREAST… vs. PHO CHICKEN ORGANIC BONE BROTH, PHO CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PANKO-BREADED TENDERS-SHAPED CHICKEN BREAST… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | PANKO-BREADED TENDERS-SHAPED CHICKEN… | PHO CHICKEN ORGANIC BONE BROTH, PHO… |
|---|---|---|
| Protein | 16.7 G | 4.2 G |
| Total lipid (fat) | 16.7 G | 0.62 G |
| Carbohydrate, by difference | 11.5 G | 0.83 G |
| Energy | 269 KCAL | 25 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 6 MG |
| Iron, Fe | 0.64 MG | 0 MG |
| Potassium, K | 308 MG | 121 MG |
| Sodium, Na | 359 MG | 188 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 58 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.