PANQUE - MARBLE POUND CAKE vs. PANQUE - VANILLA MUFFINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PANQUE - MARBLE POUND CAKE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | PANQUE - MARBLE POUND CAKE | PANQUE - VANILLA MUFFINS |
|---|---|---|
| Protein | 5.3 G | 3.5 G |
| Total lipid (fat) | 12.3 G | 18.3 G |
| Carbohydrate, by difference | 43.9 G | 40.9 G |
| Energy | 281 KCAL | 335 KCAL |
| Total Sugars | 24.6 G | 25.4 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 175 MG | 28 MG |
| Iron, Fe | 2.5 MG | 0.51 MG |
| Sodium, Na | 209 MG | 437 MG |
| Cholesterol | 56 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.