PANSOFFICE COATED CAKE WITH HAZELNUT FILLING,… vs. PANSOFFICE FRESH MILK FILLING, PANSOFFICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PANSOFFICE COATED CAKE WITH HAZELNUT FILLING,… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | PANSOFFICE COATED CAKE WITH HAZELNUT… | PANSOFFICE FRESH MILK FILLING,… |
|---|---|---|
| Protein | 5.1 G | 4 G |
| Total lipid (fat) | 25.6 G | 16 G |
| Carbohydrate, by difference | 46.1 G | 56 G |
| Energy | 436 KCAL | 400 KCAL |
| Total Sugars | 38.5 G | 36 G |
| Fiber, total dietary | 2.6 G | - |
| Sodium, Na | 141 MG | 200 MG |
| Sugars, added | 33.3 G | 32 G |
| Cholesterol | 26 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.4 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.