PAPA'S JUICY NOODLES vs. PINEAPPLE CHUNKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PAPA'S JUICY NOODLES has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | PAPA'S JUICY NOODLES | PINEAPPLE CHUNKS |
|---|---|---|
| Protein | 8.3 G | 0.8 G |
| Total lipid (fat) | 7.4 G | 0 G |
| Carbohydrate, by difference | 34.7 G | 12.8 G |
| Energy | 231 KCAL | 60 KCAL |
| Total Sugars | 1.6 G | 12.8 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 66 MG | 0 MG |
| Iron, Fe | 1.5 MG | 0.29 MG |
| Sodium, Na | 74 MG | 0 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total saturated | 2.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.