PARFAIT AND FRUIT GELATIN CUPS vs. SINGLE COLOR GELATIN, STRAWBERRY, WATERMELON, AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARFAIT AND FRUIT GELATIN CUPS has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | PARFAIT AND FRUIT GELATIN CUPS | SINGLE COLOR GELATIN, STRAWBERRY,… |
|---|---|---|
| Protein | 2 G | 1 G |
| Total lipid (fat) | 1 G | 0 G |
| Carbohydrate, by difference | 23 G | 15.2 G |
| Energy | 110 KCAL | 61 KCAL |
| Total Sugars | 22 G | 15.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 3 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 10 MG | 71 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 1 G | 0 G |
| Potassium, K | - | 1 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 15.2 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.