PARMESAN CHEESE CRISPS, PARMESAN CHEESE vs. PINEAPPLE & SOY RENEGADE MARINADE, PINEAPPLE & SOY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARMESAN CHEESE CRISPS, PARMESAN CHEESE has the most protein of the foods compared, at 46.4 g per 100g.
| Nutrient | PARMESAN CHEESE CRISPS, PARMESAN CHEESE | PINEAPPLE & SOY RENEGADE MARINADE,… |
|---|---|---|
| Protein | 46.4 G | 5.9 G |
| Total lipid (fat) | 39.3 G | 2.9 G |
| Carbohydrate, by difference | 7.1 G | 17.6 G |
| Energy | 536 KCAL | 118 KCAL |
| Total Sugars | 0 G | 11.8 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 1357 MG | 59 MG |
| Iron, Fe | 0 MG | 0.59 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 1357 MG | 3529 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 89 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 0 G |
| Sugars, added | - | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.