PARMESAN CHEESE, PARMESAN vs. PARMESAN FANCY SHREDDED CHEESE, PARMESAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARMESAN FANCY SHREDDED CHEESE, PARMESAN has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | PARMESAN CHEESE, PARMESAN | PARMESAN FANCY SHREDDED CHEESE, PARMESAN |
|---|---|---|
| Protein | 30 G | 40 G |
| Total lipid (fat) | 23.3 G | 30 G |
| Carbohydrate, by difference | 3.3 G | 20 G |
| Energy | 333 KCAL | 400 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 833 MG | 800 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 867 MG | 1600 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | - |
| Cholesterol | 83 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.