PARMESAN FETTUCCINE IN A PARMESAN CHEESE SAUCE,… vs. PARMESAN WEDGE NATURAL CHEESE, PARMESAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARMESAN WEDGE NATURAL CHEESE, PARMESAN has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | PARMESAN FETTUCCINE IN A PARMESAN… | PARMESAN WEDGE NATURAL CHEESE, PARMESAN |
|---|---|---|
| Protein | 11.7 G | 28.6 G |
| Total lipid (fat) | 5 G | 28.6 G |
| Carbohydrate, by difference | 73.3 G | 0 G |
| Energy | 383 KCAL | 393 KCAL |
| Total Sugars | 6.7 G | 0 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 83 MG | 714 MG |
| Iron, Fe | 3.3 MG | 0 MG |
| Potassium, K | 467 MG | - |
| Sodium, Na | 867 MG | 964 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.