PARSLEY FLAKES vs. PASTA RINGS WITH MEATBALLS IN TOMATO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTA RINGS WITH MEATBALLS IN TOMATO SAUCE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | PARSLEY FLAKES | PASTA RINGS WITH MEATBALLS IN TOMATO… |
|---|---|---|
| Protein | 0 G | 4 G |
| Total lipid (fat) | 0 G | 3.2 G |
| Carbohydrate, by difference | 0 G | 11.9 G |
| Energy | 0 KCAL | 91 KCAL |
| Total Sugars | 0 G | 3.2 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 0 MG | 79 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Sodium, Na | 0 MG | 238 MG |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.