PARTY CAKE MUFFINS vs. PARTY CAKE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARTY CAKE MUFFINS has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | PARTY CAKE MUFFINS | PARTY CAKE, CHOCOLATE |
|---|---|---|
| Protein | 4.3 G | 3.5 G |
| Total lipid (fat) | 17 G | 20 G |
| Carbohydrate, by difference | 59.6 G | 58.8 G |
| Energy | 404 KCAL | 424 KCAL |
| Total Sugars | 38.3 G | 42.4 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 32 MG | 41 MG |
| Iron, Fe | 0.43 MG | 1.6 MG |
| Potassium, K | 106 MG | 235 MG |
| Sodium, Na | 362 MG | 259 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 36.2 G | 41.2 G |
| Cholesterol | 53 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.