PARTY TURKEY WINGS vs. UNCOOKED, ICE GLAZED TURKEY WINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARTY TURKEY WINGS has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | PARTY TURKEY WINGS | UNCOOKED, ICE GLAZED TURKEY WINGS |
|---|---|---|
| Protein | 17.7 G | 17.7 G |
| Total lipid (fat) | 10.6 G | 10.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 168 KCAL | 168 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 12 MG |
| Iron, Fe | 0.96 MG | 0.88 MG |
| Sodium, Na | 354 MG | 354 MG |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G |
| Potassium, K | - | 212 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.