PASSATEMPI OLIVE OIL TARALLINI vs. TARALLINI WITH FENNEL SEEDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TARALLINI WITH FENNEL SEEDS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | PASSATEMPI OLIVE OIL TARALLINI | TARALLINI WITH FENNEL SEEDS |
|---|---|---|
| Protein | 6.7 G | 10 G |
| Total lipid (fat) | 30 G | 30 G |
| Carbohydrate, by difference | 56.7 G | 56.7 G |
| Energy | 533 KCAL | 533 KCAL |
| Sodium, Na | 500 MG | 500 MG |
| Fatty acids, total saturated | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.