PAST. SUPER LUMP CRABMEAT vs. PATTY ANGUS CHUCK 4 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PAST. SUPER LUMP CRABMEAT has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | PAST. SUPER LUMP CRABMEAT | PATTY ANGUS CHUCK 4 OZ |
|---|---|---|
| Protein | 17.9 G | 17.9 G |
| Total lipid (fat) | 0.6 G | 23.2 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 90 MG | 11 MG |
| Iron, Fe | 0.5 MG | 2 MG |
| Potassium, K | 260 MG | 295 MG |
| Sodium, Na | 393 MG | 54 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 95 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.