PASTA, BUCATINI vs. PEANUT BUTTER COOKIE DOUGH, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTA, BUCATINI has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | PASTA, BUCATINI | PEANUT BUTTER COOKIE DOUGH, PEANUT… |
|---|---|---|
| Protein | 9.4 G | 7.1 G |
| Total lipid (fat) | 0.59 G | 17.9 G |
| Carbohydrate, by difference | 56.5 G | 60.7 G |
| Energy | 271 KCAL | 429 KCAL |
| Total Sugars | 1.2 G | 32.1 G |
| Fiber, total dietary | 3.5 G | 3.6 G |
| Calcium, Ca | 12 MG | 36 MG |
| Iron, Fe | 0.94 MG | 2.1 MG |
| Potassium, K | 141 MG | 214 MG |
| Sodium, Na | 0 MG | 571 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.1 G |
| Sugars, added | - | 32.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.