PASTA, CAVATELLI vs. RICOTTA AND ROMANO CHEESE LARGE ROUND RAVIOLI,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICOTTA AND ROMANO CHEESE LARGE ROUND RAVIOLI,… has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | PASTA, CAVATELLI | RICOTTA AND ROMANO CHEESE LARGE ROUND… |
|---|---|---|
| Protein | 5.5 G | 6.4 G |
| Total lipid (fat) | 0.91 G | 3.6 G |
| Carbohydrate, by difference | 30.9 G | 27.3 G |
| Energy | 155 KCAL | 173 KCAL |
| Total Sugars | 0.91 G | 1.8 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 9 MG | 164 MG |
| Iron, Fe | 2.2 MG | 0.82 MG |
| Potassium, K | 64 MG | 73 MG |
| Sodium, Na | 5 MG | 245 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.