PASTA SALAD, SPICY CHIPOTLE & CHEDDAR vs. PEPPERCORN DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTA SALAD, SPICY CHIPOTLE & CHEDDAR has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | PASTA SALAD, SPICY CHIPOTLE & CHEDDAR | PEPPERCORN DRESSING |
|---|---|---|
| Protein | 12.2 G | 3.3 G |
| Total lipid (fat) | 2.4 G | 43.3 G |
| Carbohydrate, by difference | 70.7 G | 6.7 G |
| Energy | 366 KCAL | 433 KCAL |
| Total Sugars | 2.4 G | 3.3 G |
| Fiber, total dietary | 2.4 G | 0.8 G |
| Calcium, Ca | 49 MG | 0 MG |
| Iron, Fe | 3.5 MG | 0 MG |
| Sodium, Na | 463 MG | 767 MG |
| Cholesterol | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.