PASTA SAUCE FLAVORED WITH MEAT, MEAT vs. PEACH FRUIT ON THE BOTTOM GREEK NONFAT YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH FRUIT ON THE BOTTOM GREEK NONFAT YOGURT,… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | PASTA SAUCE FLAVORED WITH MEAT, MEAT | PEACH FRUIT ON THE BOTTOM GREEK NONFAT… |
|---|---|---|
| Protein | 1.6 G | 8 G |
| Total lipid (fat) | 1.2 G | 0 G |
| Carbohydrate, by difference | 8.8 G | 14 G |
| Energy | 48 KCAL | 87 KCAL |
| Total Sugars | 4.8 G | 13.3 G |
| Fiber, total dietary | 1.6 G | 0.7 G |
| Calcium, Ca | 21 MG | 100 MG |
| Iron, Fe | 0.8 MG | 0 MG |
| Potassium, K | 320 MG | 167 MG |
| Sodium, Na | 368 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.8 G | - |
| Cholesterol | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.