PASTA SAUCE, PARMESAN & ROMANO vs. PEACH FLAVORED ICE CREAM WITH PEACH SWIRLS AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PASTA SAUCE, PARMESAN & ROMANO | PEACH FLAVORED ICE CREAM WITH PEACH… |
|---|---|---|
| Protein | 1.6 G | - |
| Total lipid (fat) | 1.9 G | 9.1 G |
| Carbohydrate, by difference | 9.3 G | 26.9 G |
| Energy | 62 KCAL | 204 KCAL |
| Total Sugars | 7 G | 24.7 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 47 MG | 108 MG |
| Iron, Fe | 0.84 MG | - |
| Potassium, K | 295 MG | 140 MG |
| Sodium, Na | 372 MG | 52 MG |
| Cholesterol | 0 MG | 32 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.39 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.