PASTA SAUCE, TOMATO, GARLIC & ONION vs. PASTEL MILK NO PAREILS CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTEL MILK NO PAREILS CANDY has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | PASTA SAUCE, TOMATO, GARLIC & ONION | PASTEL MILK NO PAREILS CANDY |
|---|---|---|
| Protein | 1.6 G | 2.4 G |
| Total lipid (fat) | 2 G | 23.8 G |
| Carbohydrate, by difference | 9.7 G | 54.8 G |
| Energy | 65 KCAL | 500 KCAL |
| Total Sugars | 6.5 G | 52.4 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 16 MG | 143 MG |
| Iron, Fe | 0.58 MG | 0.86 MG |
| Sodium, Na | 355 MG | 60 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.