PASTA SAUCE WITH FRESH BROCCOLI RAAB, FRESH… vs. PASTA SAUCE WITH FRESH EGGPLANT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTA SAUCE WITH FRESH EGGPLANT has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | PASTA SAUCE WITH FRESH BROCCOLI RAAB,… | PASTA SAUCE WITH FRESH EGGPLANT |
|---|---|---|
| Protein | 2.4 G | 4 G |
| Total lipid (fat) | 28 G | 6.4 G |
| Carbohydrate, by difference | 1.6 G | 12 G |
| Energy | 272 KCAL | 120 KCAL |
| Total Sugars | 0 G | 4 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 32 MG | 120 MG |
| Iron, Fe | 0.8 MG | 0.58 MG |
| Potassium, K | 200 MG | - |
| Sodium, Na | 312 MG | 280 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.