Pastrami, beef, 98% fat-free vs. Turkey, breast, smoked, lemon pepper flavor, 97%… vs. Chicken breast, deli, rotisserie seasoned,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey, breast, smoked, lemon pepper flavor, 97%… has the most protein of the foods compared, at 20.9 g per 100g.
| Nutrient | Pastrami, beef, 98% fat-free | Turkey, breast, smoked, lemon pepper… | Chicken breast, deli, rotisserie… |
|---|---|---|---|
| Protein | 19.6 G | 20.9 G | 17.4 G |
| Total lipid (fat) | 1.2 G | 0.69 G | 1.9 G |
| Carbohydrate, by difference | 1.5 G | 1.3 G | 2.9 G |
| Energy | 95 KCAL | 95 KCAL | 98 KCAL |
| Total Sugars | 0 G | 0 G | 0.75 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 9 MG | - | 11 MG |
| Iron, Fe | 2.8 MG | - | 0.39 MG |
| Potassium, K | 228 MG | - | 360 MG |
| Sodium, Na | 1010 MG | 1160 MG | 1032 MG |
| Cholesterol | 47 MG | 48 MG | 51 MG |
| Fatty acids, total saturated | 0 G | 0.22 G | 0.56 G |
| Vitamin D (D2 + D3), International Units | - | - | 2 IU |
| Fatty acids, total trans | - | - | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.