PASTRAMI STYLE COLD SMOKED ATLANTIC SALMON,… vs. PEPPER MARINATED COLD SMOKED ATLANTIC SALMON WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTRAMI STYLE COLD SMOKED ATLANTIC SALMON,… has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | PASTRAMI STYLE COLD SMOKED ATLANTIC… | PEPPER MARINATED COLD SMOKED ATLANTIC… |
|---|---|---|
| Protein | 21.1 G | 20.4 G |
| Total lipid (fat) | 14 G | 9.1 G |
| Carbohydrate, by difference | 0 G | 4.5 G |
| Energy | 211 KCAL | 159 KCAL |
| Total Sugars | 0 G | 2.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 11 MG | 23 MG |
| Iron, Fe | 0 MG | 0.45 MG |
| Potassium, K | 370 MG | 500 MG |
| Sodium, Na | 1053 MG | 705 MG |
| Vitamin D (D2 + D3), International Units | 421 IU | - |
| Cholesterol | 53 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 1.1 G |
| Sugars, added | - | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.