PASTRY CRISPS, BROWN SUGAR CINNAMON vs. PB&J STRAWBERRY FLAVORED CEREAL, PB&J STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTRY CRISPS, BROWN SUGAR CINNAMON has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | PASTRY CRISPS, BROWN SUGAR CINNAMON | PB&J STRAWBERRY FLAVORED CEREAL, PB&J… |
|---|---|---|
| Protein | 4 G | 3.9 G |
| Total lipid (fat) | 8 G | 3.9 G |
| Carbohydrate, by difference | 80 G | 84.6 G |
| Energy | 400 KCAL | 385 KCAL |
| Total Sugars | 28 G | 38.5 G |
| Fiber, total dietary | 0 G | 7.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 17.3 MG |
| Sodium, Na | 320 MG | 577 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 0 G |
| Potassium, K | - | 173 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.