PATAGONIAN PINK HEADLESS, SHELL-ON RAW WILD… vs. PEELED, DEVEINED, TAIL-ON COOKED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PATAGONIAN PINK HEADLESS, SHELL-ON RAW WILD… has the most protein of the foods compared, at 14.2 g per 100g.
| Nutrient | PATAGONIAN PINK HEADLESS, SHELL-ON RAW… | PEELED, DEVEINED, TAIL-ON COOKED SHRIMP |
|---|---|---|
| Protein | 14.2 G | 14.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 62 KCAL | 59 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 54 MG | 91 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 291 MG | 24 MG |
| Sodium, Na | 354 MG | 600 MG |
| Cholesterol | 133 MG | 141 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.