Patuxent Farms Uncooked, Ice Glazed Individually… vs. Uncooked, Ice Glazed, IF Chicken Split Breasts…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Uncooked, Ice Glazed, IF Chicken Split Breasts… has the most protein of the foods compared, at 18.7 g per 100g.
| Nutrient | Patuxent Farms Uncooked, Ice Glazed… | Uncooked, Ice Glazed, IF Chicken Split… |
|---|---|---|
| Protein | 15 G | 18.7 G |
| Total lipid (fat) | 22.1 G | 10.7 G |
| Carbohydrate, by difference | 0.05 G | 0 G |
| Energy | 260 KCAL | 171 KCAL |
| Total Sugars | 0 G | 0.35 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 279 MG | 310 MG |
| Sodium, Na | 67 MG | 45 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 103 MG | 63 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.