PB&J SANDWICH COOKIES vs. STRAWBERRY FLAVORED CREMES FILLED COOKIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FLAVORED CREMES FILLED COOKIES,… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | PB&J SANDWICH COOKIES | STRAWBERRY FLAVORED CREMES FILLED… |
|---|---|---|
| Protein | 3.5 G | 5.7 G |
| Total lipid (fat) | 13.8 G | 17.1 G |
| Carbohydrate, by difference | 62.1 G | 65.7 G |
| Energy | 414 KCAL | 457 KCAL |
| Total Sugars | 27.6 G | 34.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 6 MG |
| Iron, Fe | 0 MG | 2 MG |
| Sodium, Na | 431 MG | 300 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 8.6 G |
| Potassium, K | - | 49 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 34.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.