PEACH 2% MILK FAT LOW-FAT GREEK YOGURT, PEACH vs. PEACH BLENDED LOW-FAT YOGURT, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH 2% MILK FAT LOW-FAT GREEK YOGURT, PEACH has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | PEACH 2% MILK FAT LOW-FAT GREEK YOGURT,… | PEACH BLENDED LOW-FAT YOGURT, PEACH |
|---|---|---|
| Protein | 10 G | 6.7 G |
| Total lipid (fat) | 1.7 G | 1 G |
| Carbohydrate, by difference | 8 G | 9.3 G |
| Energy | 80 KCAL | 73 KCAL |
| Total Sugars | 4.7 G | 6.7 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 67 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 33 MG | 43 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 10 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0.67 G |
| Potassium, K | - | 93 MG |
| Sugars, added | - | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.