PEACH BELLINI COCKTAIL CHEESECAKE vs. PUMPKIN DIPPED CHEESECAKE BITES, PUMPKIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH BELLINI COCKTAIL CHEESECAKE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | PEACH BELLINI COCKTAIL CHEESECAKE | PUMPKIN DIPPED CHEESECAKE BITES, PUMPKIN |
|---|---|---|
| Protein | 4.4 G | 4.3 G |
| Total lipid (fat) | 21.2 G | 26.1 G |
| Carbohydrate, by difference | 45.1 G | 26.1 G |
| Energy | 389 KCAL | 348 KCAL |
| Total Sugars | 34.5 G | 26.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 50 MG | 113 MG |
| Iron, Fe | 0.71 MG | 0 MG |
| Potassium, K | 80 MG | 0 MG |
| Sodium, Na | 310 MG | 130 MG |
| Sugars, added | 32.7 G | 21.7 G |
| Cholesterol | 75 MG | 87 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.5 G | 17.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.