PEACH BLENDED GREEK NONFAT YOGURT, PEACH vs. PEACH CLASSIC ICE CREAM, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH BLENDED GREEK NONFAT YOGURT, PEACH has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | PEACH BLENDED GREEK NONFAT YOGURT, PEACH | PEACH CLASSIC ICE CREAM, PEACH |
|---|---|---|
| Protein | 8 G | 2.9 G |
| Total lipid (fat) | 0 G | 9.8 G |
| Carbohydrate, by difference | 9.3 G | 21.6 G |
| Energy | 67 KCAL | 186 KCAL |
| Total Sugars | 6.7 G | 18.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 98 MG |
| Iron, Fe | 0 MG | 0.1 MG |
| Sodium, Na | 40 MG | 44 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4 G | 12.7 G |
| Cholesterol | 3 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.9 G |
| Potassium, K | - | 167 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.