PEACH BLENDED LOWFAT YOGURT, PEACH vs. PEACH CAFFEINATED & CULTURED DAIRY DRINK, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH CAFFEINATED & CULTURED DAIRY DRINK, PEACH has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | PEACH BLENDED LOWFAT YOGURT, PEACH | PEACH CAFFEINATED & CULTURED DAIRY… |
|---|---|---|
| Protein | 2.7 G | 8.4 G |
| Total lipid (fat) | 0.67 G | 0.51 G |
| Carbohydrate, by difference | 15.3 G | 6.4 G |
| Total Sugars | 12.7 G | 6.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 149 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 93 MG | 145 MG |
| Sodium, Na | 43 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 16 IU | 0 IU |
| Sugars, added | 9.3 G | 2 G |
| Cholesterol | 3 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.33 G | 0.17 G |
| Energy | - | 64 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.