PEACH COBBLER vs. STRAWBERRY BLUEBERRY COBBLER, STRAWBERRY BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH COBBLER has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | PEACH COBBLER | STRAWBERRY BLUEBERRY COBBLER,… |
|---|---|---|
| Protein | 1.2 G | 1.2 G |
| Total lipid (fat) | 11.2 G | - |
| Carbohydrate, by difference | 44.1 G | 52.9 G |
| Energy | 282 KCAL | - |
| Total Sugars | 34.7 G | 32.9 G |
| Fiber, total dietary | 1.2 G | - |
| Sodium, Na | 129 MG | 259 MG |
| Sugars, added | 29.4 G | - |
| Cholesterol | 21 MG | 0 MG |
| Fatty acids, total trans | 0.29 G | 10.6 G |
| Fatty acids, total saturated | 6.5 G | - |
| Calcium, Ca | - | 12 MG |
| Iron, Fe | - | 1.5 MG |
| Potassium, K | - | 82 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.