PEACH CREME DESSERT ON THE GO, PEACH vs. PEACH FRUIT TOPPING, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH FRUIT TOPPING, PEACH has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | PEACH CREME DESSERT ON THE GO, PEACH | PEACH FRUIT TOPPING, PEACH |
|---|---|---|
| Protein | 0 G | 0.83 G |
| Carbohydrate, by difference | 23.1 G | 27.3 G |
| Energy | 91 KCAL | 107 KCAL |
| Total Sugars | 19 G | 24 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 7 MG | 4 MG |
| Sodium, Na | 12 MG | 8 MG |
| Sugars, added | 15.7 G | 20.7 G |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Iron, Fe | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.