PEACH CREME PIE, PEACH vs. PEACH PIE, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH CREME PIE, PEACH has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | PEACH CREME PIE, PEACH | PEACH PIE, PEACH |
|---|---|---|
| Protein | 2.9 G | 2.3 G |
| Total lipid (fat) | 13.3 G | 13.7 G |
| Carbohydrate, by difference | 41.9 G | 30.5 G |
| Energy | 305 KCAL | 252 KCAL |
| Total Sugars | 25.7 G | 11.4 G |
| Fiber, total dietary | 1 G | 0.8 G |
| Calcium, Ca | 38 MG | 0 MG |
| Iron, Fe | 0 MG | 0.31 MG |
| Potassium, K | 0 MG | 84 MG |
| Sodium, Na | 276 MG | 275 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 23.8 G | 8.4 G |
| Cholesterol | 5 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.