PEACH FINEST YOGHURT, PEACH vs. PEACH FINEST YOGURT, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH FINEST YOGHURT, PEACH has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | PEACH FINEST YOGHURT, PEACH | PEACH FINEST YOGURT, PEACH |
|---|---|---|
| Protein | 5.3 G | 4.7 G |
| Total lipid (fat) | 5.3 G | 4.7 G |
| Carbohydrate, by difference | 15 G | 15 G |
| Energy | 124 KCAL | 118 KCAL |
| Total Sugars | 14.2 G | 15 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 133 MG | 157 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 186 MG | - |
| Sodium, Na | 53 MG | 51 MG |
| Sugars, added | 8.8 G | - |
| Cholesterol | 18 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.