PEACH GELATIN & YOGURT, PEACH vs. TACO SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TACO SEASONING has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | PEACH GELATIN & YOGURT, PEACH | TACO SEASONING |
|---|---|---|
| Protein | 2.1 G | 20 G |
| Total lipid (fat) | 1.4 G | 0 G |
| Carbohydrate, by difference | 12.7 G | 60 G |
| Energy | 70 KCAL | 300 KCAL |
| Total Sugars | 11.3 G | 20 G |
| Fiber, total dietary | 0 G | 20 G |
| Calcium, Ca | 56 MG | 400 MG |
| Iron, Fe | 0 MG | 14.4 MG |
| Sodium, Na | 56 MG | 3800 MG |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.