PEACH MANGO FRUIT & VEGGIES BLENDED FRUIT SNACK,… vs. RASPBERRY BLUEBERRY FRUIT & VEGGIES BLENDED FRUIT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH MANGO FRUIT & VEGGIES BLENDED FRUIT SNACK,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PEACH MANGO FRUIT & VEGGIES BLENDED… | RASPBERRY BLUEBERRY FRUIT & VEGGIES… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14.4 G | 14.4 G |
| Energy | 67 KCAL | 67 KCAL |
| Total Sugars | 10 G | 10 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Iron, Fe | 0.4 MG | 0.4 MG |
| Sodium, Na | 6 MG | 6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.