PEACH TEA LEMONADE TROPICAL ORANGE PINEAPPLE… vs. PLANT-BASED NUGGETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT-BASED NUGGETS has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | PEACH TEA LEMONADE TROPICAL ORANGE… | PLANT-BASED NUGGETS |
|---|---|---|
| Protein | 0 G | 17.6 G |
| Total lipid (fat) | 0 G | 11.8 G |
| Carbohydrate, by difference | 0 G | 20 G |
| Energy | 0 KCAL | 247 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 7 MG | 25 MG |
| Sodium, Na | 17 MG | 541 MG |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 1.2 MG |
| Potassium, K | - | 221 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.