PEACH VANILLA NUTMEG FRUIT SPREAD, PEACH VANILLA… vs. RASPBERRY CARDAMOM ROSEHIP FRUIT SPREAD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PEACH VANILLA NUTMEG FRUIT SPREAD,… | RASPBERRY CARDAMOM ROSEHIP FRUIT… |
|---|---|---|
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 41.8 G | 47.1 G |
| Energy | 171 KCAL | 194 KCAL |
| Total Sugars | 40 G | 40.6 G |
| Fiber, total dietary | 0.6 G | 3.5 G |
| Potassium, K | 182353 MG | 100000 MG |
| Sodium, Na | 424 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.