PEACH YOGURT, PEACH vs. PEACH, MANGO LOWFAT YOGURT, PEACH, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH, MANGO LOWFAT YOGURT, PEACH, MANGO has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | PEACH YOGURT, PEACH | PEACH, MANGO LOWFAT YOGURT, PEACH, MANGO |
|---|---|---|
| Protein | 3.3 G | 3.5 G |
| Total lipid (fat) | 3 G | 1.8 G |
| Carbohydrate, by difference | 13.3 G | 13.3 G |
| Energy | 93 KCAL | 80 KCAL |
| Total Sugars | 10.7 G | 10.6 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 100 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 93 MG | - |
| Sodium, Na | 47 MG | 44 MG |
| Sugars, added | 6 G | 6.2 G |
| Cholesterol | 10 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.