Peaches, canned, extra light syrup, solids and… vs. Applesauce, canned, unsweetened, with added… vs. Applesauce, canned, unsweetened, without added…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Peaches, canned, extra light syrup, solids and… has the most protein of the foods compared, at 0.4 g per 100g.

Nutrient Peaches, canned, extra light syrup,… Applesauce, canned, unsweetened, with… Applesauce, canned, unsweetened,…
Protein 0.4 G0.17 G0.17 G
Total lipid (fat) 0.1 G0.1 G0.1 G
Carbohydrate, by difference 11.1 G11.3 G11.3 G
Energy 42 KCAL42 KCAL42 KCAL
Fiber, total dietary 1 G1.1 G1.1 G
Calcium, Ca 5 MG4 MG4 MG
Iron, Fe 0.3 MG0.23 MG0.23 MG
Potassium, K 74 MG74 MG74 MG
Sodium, Na 5 MG2 MG2 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.01 G0.01 G0.01 G
Total Sugars -9.4 G9.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.