Peaches, dehydrated (low-moisture), sulfured,… vs. Candied fruit vs. Apricots, dehydrated (low-moisture), sulfured,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Apricots, dehydrated (low-moisture), sulfured,… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | Peaches, dehydrated (low-moisture),… | Candied fruit | Apricots, dehydrated (low-moisture),… |
|---|---|---|---|
| Protein | 4.9 G | 0.34 G | 4.9 G |
| Total lipid (fat) | 1 G | 0.07 G | 0.62 G |
| Carbohydrate, by difference | 83.2 G | 82.7 G | 82.9 G |
| Energy | 325 KCAL | 322 KCAL | 320 KCAL |
| Calcium, Ca | 38 MG | 18 MG | 61 MG |
| Iron, Fe | 5.5 MG | 0.17 MG | 6.3 MG |
| Potassium, K | 1351 MG | 56 MG | 1850 MG |
| Sodium, Na | 10 MG | 98 MG | 13 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.11 G | 0.01 G | 0.04 G |
| Total Sugars | - | 80.7 G | - |
| Fiber, total dietary | - | 1.6 G | - |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.