Peaches, dried, sulfured, stewed, without added… vs. Applesauce, canned, sweetened, with salt vs. Crabapples, raw

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Peaches, dried, sulfured, stewed, without added… has the most protein of the foods compared, at 1.2 g per 100g.

Nutrient	Peaches, dried, sulfured, stewed,…	Applesauce, canned, sweetened, with salt	Crabapples, raw
Protein	1.2 G	0.18 G	0.4 G
Total lipid (fat)	0.25 G	0.18 G	0.3 G
Carbohydrate, by difference	19.7 G	19.9 G	19.9 G
Energy	77 KCAL	76 KCAL	76 KCAL
Total Sugars	17 G	-	-
Fiber, total dietary	2.7 G	1.2 G	-
Calcium, Ca	9 MG	4 MG	18 MG
Iron, Fe	1.3 MG	0.35 MG	0.36 MG
Potassium, K	320 MG	61 MG	194 MG
Sodium, Na	2 MG	28 MG	1 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	-
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0.03 G	0.03 G	0.05 G
Fatty acids, total trans	-	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.