PEANUT BROWNIE SQUARES, PEANUT BROWNIE vs. PEANUT BROWNIE, MILK CHOCOLATE, CARAMEL SQUARES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PEANUT BROWNIE SQUARES, PEANUT BROWNIE | PEANUT BROWNIE, MILK CHOCOLATE, CARAMEL… |
|---|---|---|
| Total lipid (fat) | 23.5 G | 23.5 G |
| Carbohydrate, by difference | 61.8 G | 64.7 G |
| Energy | 529 KCAL | 529 KCAL |
| Total Sugars | 52.9 G | 52.9 G |
| Fiber, total dietary | 2.9 G | 5.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 2.4 MG |
| Potassium, K | 206 MG | 0 MG |
| Sodium, Na | 250 MG | 265 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 50 G | 52.9 G |
| Cholesterol | 15 MG | 29 MG |
| Fatty acids, total saturated | 11.8 G | 11.8 G |
| Protein | - | 5.9 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.