PEANUT BUTTER AND CHOCOLATE ICE CREAM SANDWICH,… vs. PRALINES CARAMEL & CREAM ICE CREAM, PRALINES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER AND CHOCOLATE ICE CREAM SANDWICH,… has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | PEANUT BUTTER AND CHOCOLATE ICE CREAM… | PRALINES CARAMEL & CREAM ICE CREAM,… |
|---|---|---|
| Protein | 6.4 G | 3.2 G |
| Total Sugars | 27.1 G | 16.5 G |
| Fiber, total dietary | 2.1 G | 0.6 G |
| Calcium, Ca | 74 MG | 87 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Potassium, K | 256 MG | 122 MG |
| Sodium, Na | 171 MG | 89 MG |
| Sugars, added | 12.1 G | 12.7 G |
| Cholesterol | 64 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 7 G |
| Total lipid (fat) | - | 12.7 G |
| Energy | - | 196 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.