PEANUT BUTTER BANANA & OATS BARS, PEANUT BUTTER… vs. WHOLE GRAIN MILLET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER BANANA & OATS BARS, PEANUT BUTTER… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | PEANUT BUTTER BANANA & OATS BARS,… | WHOLE GRAIN MILLET |
|---|---|---|
| Protein | 14 G | 11.1 G |
| Total lipid (fat) | 18 G | 3.3 G |
| Carbohydrate, by difference | 56 G | 73.3 G |
| Energy | 420 KCAL | 378 KCAL |
| Total Sugars | 20 G | 0 G |
| Fiber, total dietary | 6 G | 2.2 G |
| Calcium, Ca | 28 MG | 7 MG |
| Iron, Fe | 2 MG | 4.4 MG |
| Potassium, K | 386 MG | 216 MG |
| Sodium, Na | 200 MG | 0 MG |
| Sugars, added | 16 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.