PEANUT BUTTER BLENDED WITH DARK CHOCOLATE vs. PEANUT BUTTER BLENDED WITH FIERY SPICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER BLENDED WITH FIERY SPICES has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PEANUT BUTTER BLENDED WITH DARK… | PEANUT BUTTER BLENDED WITH FIERY SPICES |
|---|---|---|
| Protein | 18.8 G | 25 G |
| Total lipid (fat) | 40.6 G | 50 G |
| Carbohydrate, by difference | 37.5 G | 18.8 G |
| Energy | 531 KCAL | 594 KCAL |
| Total Sugars | 21.9 G | 3.1 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 62 MG | 62 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Sodium, Na | 109 MG | 125 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.