PEANUT BUTTER CHOCOLATE CANDIES vs. PEANUT BUTTER CHOCOLATE CANDIES EGGS, PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CHOCOLATE CANDIES EGGS, PEANUT… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | PEANUT BUTTER CHOCOLATE CANDIES | PEANUT BUTTER CHOCOLATE CANDIES EGGS,… |
|---|---|---|
| Protein | 10 G | 11.1 G |
| Total lipid (fat) | 27.5 G | 29.6 G |
| Carbohydrate, by difference | 57.5 G | 55.6 G |
| Energy | 525 KCAL | 519 KCAL |
| Total Sugars | 47.5 G | 48.1 G |
| Fiber, total dietary | 2.5 G | 3.7 G |
| Calcium, Ca | 50 MG | 0 MG |
| Iron, Fe | 0.9 MG | 0 MG |
| Sodium, Na | 212 MG | 204 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 16.7 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 44.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.